Lisa Douglas
@lisasugardouglas
Crispy Low-Carb Zucchini Chips
These crispy low-carb zucchini chips are a delicious and healthy snack option. Perfectly seasoned and baked to a satisfying crunch, they make a great alternative to traditional chips. Enjoy them on their own or with your favorite dip!
Details
- Meal Type:snack
- Diet:low-carb
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:8
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings2
Ingredients
- 2 large, thinly sliced crosswise
- 1 tablespoon, or to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Low-Carb Zucchini Chips.
Step 1
Start by preheating your oven to a cozy 250°F (120°C).
Step 2
While the oven warms up, take your fresh zucchini and slice it thinly, aiming for uniform pieces to ensure even cooking.
Step 3
Next, lay the zucchini slices out on a baking sheet, making sure they’re in a single layer for the best results.
Step 4
Now, it’s time to add a touch of flavor! Drizzle a little olive oil over the slices and sprinkle them with sea salt to your liking—this is where the magic begins.
Step 5
Pop the baking sheet into your preheated oven and let the zucchini bake for about an hour.
Step 6
Remember to flip the slices halfway through to achieve that perfect chip-like crunch.
Step 7
Once they’re golden and completely dried, take them out and let them cool for a moment.
Step 8
And there you have it—delicious, homemade zucchini chips ready to be enjoyed! Perfect for snacking or as a crunchy addition to your favorite dishes.
Step 9
Enjoy every bite!.