Crispy Mochiko Chicken Wings

Follow our step-by-step guide on how to make Crispy Mochiko Chicken Wings.

1. Step 1

   Start by whisking together the beaten eggs, soy sauce, white sugar, Hawaiian sea salt, finely chopped green onions, and minced garlic in a large mixing bowl. This mixture will be the flavorful base for your chicken wings, so make sure it's well combined and inviting!

2. Step 2

   Next, sift together the all-purpose flour, cornstarch, and mochiko in a separate bowl. This blend of flours will give your wings that signature crispy texture. Gently fold this dry mixture into the egg mixture until everything is smooth and well incorporated. Don't rush this step; the smoother the batter, the better the coating!

3. Step 3

   Now, it's time to add the chicken! Toss the wings or thighs into the bowl and mix until each piece is thoroughly coated in that delicious batter. Once coated, cover the bowl with plastic wrap and let it chill in the refrigerator overnight. This step is crucial as it allows the flavors to meld beautifully and the coating to adhere better during frying.

4. Step 4

   When you're ready to fry, take the chicken out of the fridge and give it another gentle mix to redistribute the batter. Heat a large pot of oil to 350°F (175°C). The oil should be hot enough to create that perfect crispy exterior.

5. Step 5

   Carefully add the chicken wings to the hot oil, frying them in batches to avoid overcrowding. Fry until they are golden brown and cooked through, which should take about 8-10 minutes. Use a slotted spoon to remove the wings and let them drain on paper towels. This will help keep them crispy and not greasy!

6. Step 6

   Once all the wings are fried, serve them hot and enjoy the delightful crunch and flavor of your homemade Mochiko chicken wings! They make for a fantastic appetizer or a fun snack for any occasion.