Alejandra Dillon
@diariesalejandra
Crispy Oven-Baked Potato Fries
These crispy oven-baked potato fries are a healthier alternative to traditional fries, seasoned with thyme and pepper, and topped with optional melted Cheddar cheese. Perfect as a side dish or snack!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 2 pounds
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- to taste
- 1/4 cup (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Oven-Baked Potato Fries.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
While the oven warms up, take your baking potatoes and slice them into six hearty wedges each, then arrange them on a baking sheet.
Step 3
Drizzle a generous amount of olive oil over the potato wedges, followed by a sprinkle of dried thyme, ground black pepper, and salt.
Step 4
Use a spatula to gently toss the wedges, ensuring they are beautifully coated in the flavorful mixture.
Step 5
Once your oven is ready, slide the baking sheet inside and roast the wedges for 15 minutes.
Step 6
After this initial roasting, flip the wedges to ensure even cooking and continue roasting for another 15 minutes, or until they are tender in the center and boast a golden-brown exterior.
Step 7
When they reach that perfect crispiness, transfer the wedges to a serving platter.
Step 8
For an extra touch of indulgence, sprinkle shredded Cheddar cheese on top, if you like.
Step 9
Serve these delightful potato wedges hot and savor every bite!.