Dawn Rivera
@riverainspiredaw
Crispy Oven-Fried Pork Chops
These crispy oven-fried pork chops are a healthier alternative to traditional frying, delivering juicy and flavorful meat with a crunchy coating. Perfect for a weeknight dinner or a special occasion!
Details
- Cuisine:
american
- Meal Type:
dinner
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
8
- Views:
7
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings4
Ingredients
- as needed
- 3 tablespoons
- 1 medium
- 1 tablespoon
- 1/2 teaspoon
- 1 pinch
- 1 cup
- 4 pieces
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Cooking Instructions
Follow our step-by-step guide on how to make Crispy Oven-Fried Pork Chops.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare a baking sheet by lining it with aluminum foil and giving it a light spritz of cooking spray to prevent sticking.
Step 3
In a shallow bowl, combine soy sauce, egg, water, garlic powder, and ground ginger, whisking until the mixture is smooth and well blended.
Step 4
In another shallow bowl, pour in the bread crumbs, creating a crispy coating station.
Step 5
Take each pork chop and dip it into the egg mixture, allowing any excess to drip back into the bowl.
Step 6
Next, press the pork chop firmly into the bread crumbs, ensuring it’s beautifully coated on both sides.
Step 7
Place the breaded pork chops on your prepared baking sheet, arranging them with care.
Step 8
Slide the baking sheet into the preheated oven and let the magic happen for 50 to 55 minutes.
Step 9
Keep an eye on them, and when the internal temperature reaches a safe 145°F (63°C), your deliciously crispy pork chops are ready to be savored.
Step 10
Enjoy the delightful crunch and flavor that will surely impress your taste buds!.
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