Crispy Oven-Fried Pork Chops

Follow our step-by-step guide on how to make Crispy Oven-Fried Pork Chops.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious meal.

2. Step 2

   Next, pour some melted butter into a 9x13-inch baking dish, making sure to spread it evenly across the bottom to create a rich, flavorful base.

3. Step 3

   In a shallow dish, whisk together a beaten egg, a splash of milk, and a dash of black pepper until everything is well blended and inviting.

4. Step 4

   Now, grab another shallow dish and fill it with your herb-seasoned dry bread stuffing mix, which will add a delightful crunch to your pork chops.

5. Step 5

   It’s time to coat those chops! Dip each pork chop into the egg mixture, ensuring they’re fully covered, then transfer them to the stuffing mix.

6. Step 6

   Press gently to help the crumbs stick to the meat, creating a tasty crust.

7. Step 7

   Arrange the coated pork chops in your prepared baking dish, making sure they have a little space between them for even cooking.

8. Step 8

   Pop the dish into your preheated oven and bake for about 10 minutes.

9. Step 9

   After that, carefully flip the chops over and let them bake for another 10 minutes.

10. Step 10

    You’ll know they’re ready when the pork is no longer pink in the center and the juices run clear.

11. Step 11

    For peace of mind, an instant-read thermometer should show at least 145°F (74°C).

12. Step 12

    Once they’re done, take them out of the oven and let them rest for a few minutes.

13. Step 13

    This step is crucial as it allows the juices to settle, ensuring each bite is juicy and flavorful.

14. Step 14

    Now, serve your crispy oven-fried pork chops hot and enjoy the delightful crunch and savory goodness!.