Lori Oliver
@oliverfame
Crispy Oven-Fried Potatoes with Bacon
This delicious recipe for crispy oven-fried potatoes combines the rich flavors of bacon and onions with tender red potatoes, all baked to perfection. It's a comforting side dish that's perfect for any occasion.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:4
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings6
Ingredients
- 1/2 cup, diced, plus more for greasing
- 5 pounds, thinly sliced
- 1, finely chopped
- 6 slices, chopped
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Oven-Fried Potatoes with Bacon.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and generously greasing a 9x13-inch casserole dish with butter to ensure a delightful release.
Step 2
Next, artfully layer the sliced potatoes in the dish, creating a beautiful foundation.
Step 3
Sprinkle the chopped onion and crispy bacon over the potatoes, then add small dollops of diced butter on top for an extra touch of richness.
Step 4
Cover the dish snugly with aluminum foil and let it bake in the preheated oven for 45 minutes, allowing the flavors to meld beautifully.
Step 5
Once the time is up, carefully remove the foil and give the potatoes a gentle stir to promote even cooking.
Step 6
Switch your oven to the broiler setting and let the dish continue to cook for an additional 5 minutes, keeping a watchful eye as the potatoes transform into a golden-brown, crispy delight.
Step 7
Stir every minute to ensure they achieve that perfect crunch.
Step 8
Serve these irresistible oven-fried potatoes hot, savoring each bite of their deliciously layered flavors.