Margaret Allen
@allenzestymar
Crispy Pan-Fried Fish Fillets
This easy pan-fried fish fillet recipe is perfect for a quick weeknight dinner. The mild white fish is coated in a flavorful five-spice flour mixture and pan-fried to golden perfection. Serve with a squeeze of fresh lemon for a delightful meal that’s both simple and satisfying.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 4 (5 ounce)
- 1
- to taste
- 4 tablespoons
- 1 teaspoon
- 4 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Pan-Fried Fish Fillets.
Step 1
Start by rinsing your fish fillets under cold running water, then gently pat them dry with paper towels to remove any excess moisture.
Step 2
Next, give your fillets a zesty boost by drizzling them with fresh lemon juice, and sprinkle salt generously on both sides to enhance their flavor.
Step 3
In a shallow bowl, combine flour with five-spice powder for a delightful twist.
Step 4
Take each fish fillet and dredge it in this flavorful mixture, making sure every inch is well coated for that perfect crunch.
Step 5
Now, let’s heat things up! In a large skillet, pour in some canola oil and, if you’re feeling adventurous, a splash of sesame oil for added richness.
Step 6
Warm the oils over medium heat until they shimmer invitingly.
Step 7
Carefully place the coated fish fillets into the skillet, allowing them to sizzle and pan-fry for about 2 to 3 minutes, or until they turn a beautiful golden brown.
Step 8
Once they’re looking irresistible, it’s time to flip! Using two spatulas, gently turn the fillets over and let them cook for another 2 to 3 minutes.
Step 9
You’ll know they’re ready when they flake easily with a fork, revealing their tender, juicy interior.
Step 10
Enjoy the delightful aroma filling your kitchen as you prepare to serve this delicious dish!.