Jillian Hernandez
@jillianlove
Crispy Pan-Fried Salmon Croquettes
These crispy pan-fried salmon croquettes are a delicious and easy way to enjoy canned salmon. Perfectly seasoned and golden brown, they make a great appetizer or main dish. Serve them with your favorite dipping sauce for an extra flavor boost!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings12
Ingredients
- 3 (14.75 ounce) cans, drained and flaked
- 3
- 1, diced
- 1 pinch, or to taste
- to taste
- 1 cup
- 1/4 cup, for frying, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Pan-Fried Salmon Croquettes.
Step 1
In a mixing bowl, combine the drained and flaked salmon, eggs, and diced onion. Season the mixture with cayenne pepper and salt, then mix until well combined.
Step 2
Place the seafood breader in a separate bowl.
Step 3
Heat the vegetable oil in a skillet over medium-high heat.
Step 4
While the oil is heating, take a large spoonful of the salmon mixture and shape it into an oval croquette patty using your hands. Coat the patty in the seafood breader, ensuring it is fully covered. Repeat this process until all the mixture is formed into croquettes.
Step 5
Once the oil is hot, carefully add the croquettes to the skillet in batches. Cook for about 5 minutes on one side, or until the edges are golden brown. Flip the croquettes and cook for an additional 5 minutes on the other side until browned and cooked through.
Step 6
Remove the cooked croquettes from the skillet and place them on a paper towel-lined platter to drain excess oil. Repeat the cooking process with the remaining croquettes.