Melissa Waller
@me_wa
Crispy Pan-Fried Zucchini Slices
Enjoy these deliciously crispy pan-fried zucchini slices, perfect as a side dish or a light snack. Coated in a flavorful breadcrumb mixture and pan-fried to golden perfection, they are sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 1, cut into 1/4-inch slices
- 1 clove, peeled
- 1 large, beaten
- 2 tablespoons
- 2 tablespoons, or more as needed
- 2 tablespoons, or more as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Pan-Fried Zucchini Slices.
Step 1
Begin by taking your zucchini slices and gently rubbing them with a peeled garlic clove to impart a delightful flavor.
Step 2
Set these aside for a moment.
Step 3
Next, prepare three small bowls: one filled with a beaten egg, another with flour, and the last with breadcrumbs.
Step 4
Take each zucchini slice and first coat it in flour, ensuring to shake off any excess.
Step 5
Then, dip it into the beaten egg, allowing it to soak up the richness, and finally, press it into the breadcrumbs for a perfect, crispy coating.
Step 6
In a large skillet, heat olive oil over medium-high heat until it shimmers.
Step 7
Carefully add the breaded zucchini slices in batches, frying them until they achieve a beautiful golden brown on both sides, which should take about five minutes in total.
Step 8
Enjoy the satisfying crunch and the burst of flavor with every bite!.