Crispy Panko Chicken

Follow our step-by-step guide on how to make Crispy Panko Chicken.

1. Step 1

   To start, take each chicken breast and place it inside a resealable plastic bag.

2. Step 2

   Grab a meat mallet or a rolling pin and gently pound the chicken until it reaches about 1/2-inch thickness.

3. Step 3

   This not only helps the chicken cook evenly but also makes it tender and juicy.

4. Step 4

   Next, in a shallow bowl, lightly beat an egg until it’s well mixed and frothy.

5. Step 5

   In another shallow bowl, combine panko crumbs with garlic powder, onion powder, salt, and black pepper.

6. Step 6

   This flavorful mixture will give your chicken a delightful crunch.

7. Step 7

   Now, dip each chicken breast into the beaten egg, making sure it’s fully coated.

8. Step 8

   Then, transfer it to the panko mixture, pressing down gently to ensure an even coating on both sides.

9. Step 9

   Once all the chicken breasts are coated, arrange them in a single layer on a plate, ready for cooking.

10. Step 10

    Heat some corn oil in a large skillet over medium-high heat until it’s nice and hot.

11. Step 11

    Carefully add the chicken breasts to the skillet, cooking them for about 2 to 3 minutes on each side.

12. Step 12

    You’ll know they’re ready when they turn a beautiful golden brown and are cooked through.

13. Step 13

    Enjoy the delicious aroma filling your kitchen as you prepare this crispy chicken dish!.