Lynda Wallace-Davis
@adnylwa
Crispy Parmesan Edamame
A delicious and healthy snack, these crispy Parmesan edamame are easy to make and packed with flavor. Perfect for a quick appetizer or a nutritious side dish!
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings5
Ingredients
- 1 (12 ounce) package
- 1 tablespoon
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Parmesan Edamame.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
While the oven warms up, take your frozen edamame and give them a refreshing rinse in a colander under cold water for about five minutes to thaw, then drain them thoroughly.
Step 3
Next, spread the vibrant green edamame evenly in a 9x13-inch baking dish, creating a colorful base.
Step 4
Drizzle a generous amount of olive oil over the edamame, then sprinkle with freshly grated Parmesan cheese, adding a touch of salt and pepper to elevate the flavors.
Step 5
Slide the dish into the preheated oven and let it bake for around 15 minutes, or until the cheese transforms into a crispy, golden crown.
Step 6
Enjoy the delightful aroma as it fills your kitchen, signaling that a delicious treat is on the way!.