Crispy Parmesan Turnip Fries

Follow our step-by-step guide on how to make Crispy Parmesan Turnip Fries.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While that warms up, grab a baking sheet and line it with aluminum foil for easy cleanup, giving it a light grease to prevent sticking.

3. Step 3

   Now, let’s prepare those turnips! Peel them and slice them into sticks that mimic the shape of French fries, aiming for about 1/3 inch by 4 inches.

4. Step 4

   Once you have your turnip sticks ready, toss them into a large bowl and drizzle with vegetable oil, making sure each piece is nicely coated.

5. Step 5

   Next, let’s add some flavor! In a resealable plastic bag, mix together grated Parmesan cheese, garlic salt, paprika, and onion powder.

6. Step 6

   Give the bag a good shake to blend everything together.

7. Step 7

   Now, it’s time to combine the flavors with the turnips.

8. Step 8

   Add the oiled turnip sticks to the bag and shake it up until every stick is evenly coated with that delicious Parmesan and spice mixture.

9. Step 9

   Spread the seasoned turnips out in a single layer on your prepared baking sheet, ensuring they have a little space to breathe.

10. Step 10

    Pop them into your preheated oven and bake for about 20 minutes.

11. Step 11

    Keep an eye on them; you want them to turn golden and crispy on the outside while staying tender on the inside.

12. Step 12

    Once they’re done, serve them up right away for the best texture and enjoy your delightful turnip fries!.