Crispy Pork Tenderloin Sandwiches

Follow our step-by-step guide on how to make Crispy Pork Tenderloin Sandwiches.

1. Step 1

   Start by preparing your pork tenderloin: trim away any excess fat and silver skin, then slice it into four equal pieces.

2. Step 2

   To tenderize the meat, place each piece between two sheets of plastic wrap or inside a resealable plastic bag.

3. Step 3

   Grab a meat mallet and gently pound the cutlets until they reach a thickness of about a quarter of an inch.

4. Step 4

   This step not only makes the meat more tender but also helps it cook evenly.

5. Step 5

   Next, let’s create a flavorful coating.

6. Step 6

   In a shallow dish, mix together flour, salt, onion powder, garlic powder, and black pepper.

7. Step 7

   In another bowl, whisk together buttermilk and an egg until well combined.

8. Step 8

   For the final touch, pour panko breadcrumbs into a third dish.

9. Step 9

   Now, it’s time to prepare the cutlets for frying.

10. Step 10

    Pat each cutlet dry with paper towels to remove any moisture.

11. Step 11

    Start by dredging a cutlet in the flour mixture, shaking off any excess.

12. Step 12

    Then, dip it into the egg-buttermilk mixture, letting any extra drip off.

13. Step 13

    Finally, coat the cutlet in panko breadcrumbs, pressing down gently to ensure it’s fully covered.

14. Step 14

    Place the breaded cutlets on a plate and let them rest for at least five minutes; this helps the coating adhere better during frying.

15. Step 15

    While the cutlets are resting, heat olive oil in a 12-inch skillet over medium heat until it reaches a temperature between 350 and 375 degrees Fahrenheit.

16. Step 16

    Carefully add a couple of breaded cutlets to the skillet, making sure not to overcrowd the pan.

17. Step 17

    Fry them for about three minutes on each side, or until they turn a beautiful deep golden brown and become irresistibly crispy.

18. Step 18

    Once cooked, transfer the cutlets to a wire rack to drain any excess oil, and repeat the process with the remaining cutlets.

19. Step 19

    Now for the fun part: assembling your delicious sandwiches! Spread a generous layer of mayonnaise on each roll, then add a crisp layer of lettuce, followed by dill pickle slices, and finally, the star of the show—your crispy pork cutlets.

20. Step 20

    Each bite will be a delightful combination of flavors and textures, making this dish a sure crowd-pleaser.

21. Step 21

    Enjoy your homemade creation!.