Crispy Potato Leek Latkes

Follow our step-by-step guide on how to make Crispy Potato Leek Latkes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper—this will help your latkes crisp up beautifully without sticking.

2. Step 2

   Next, grab your food processor and toss in the chopped potatoes and leek.

3. Step 3

   Blend them together until you achieve a smooth, well-mashed consistency that’s just begging to be transformed into something delicious.

4. Step 4

   Now, it’s time to add some flavor and nutrition! Incorporate the eggs, flaxseed meal, and a pinch of salt into the potato mixture.

5. Step 5

   Give it a few quick pulses until everything is perfectly combined, creating a delightful blend of textures.

6. Step 6

   With your mixture ready, scoop it onto the prepared baking sheet, shaping each portion into 3-inch circles.

7. Step 7

   Don’t forget to gently flatten each one to ensure even cooking.

8. Step 8

   For that extra touch of flavor, sprinkle a generous amount of grated Parmesan cheese on top of each latke—this will create a deliciously golden crust as they bake.

9. Step 9

   Slide the baking sheet into your preheated oven and let the magic happen for about 20 minutes, or until the Parmesan is melted and beautifully golden brown.

10. Step 10

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of scrumptious latkes ready to enjoy!.