Alexis Macias
@trendalexm
Crispy Roasted Brussels Sprouts with Parmesan
These Crispy Roasted Brussels Sprouts with Parmesan are a delicious and healthy side dish, perfect for any meal. Tossed in olive oil and seasoned with garlic powder, black pepper, and balsamic vinegar, they are roasted to perfection and topped with melted Parmesan cheese and a hint of red pepper flakes for a delightful kick.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings6
Ingredients
- 1 (16 ounce) package, trimmed and halved
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 tablespoon
- 1/4 cup
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted Brussels Sprouts with Parmesan.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a spacious mixing bowl, toss together halved Brussels sprouts with a generous drizzle of olive oil, a sprinkle of garlic powder, black pepper, and salt, ensuring each sprout is beautifully coated.
Step 3
Arrange the seasoned Brussels sprouts in a single layer within a 9x13-inch baking pan, allowing them room to crisp up.
Step 4
Roast these green gems in the preheated oven for approximately 20 minutes, giving the pan a gentle shake every 5 minutes to promote even cooking, until they reach a delightful crispiness and fork-tender texture.
Step 5
Once they’re perfectly roasted, take the pan out and drizzle balsamic vinegar over the sprouts, followed by a shower of grated Parmesan cheese.
Step 6
Pop the pan back into the oven for just a minute, allowing the cheese to melt into a gooey delight.
Step 7
For a final touch, sprinkle red pepper flakes to taste, adding a hint of warmth to your dish.
Step 8
Enjoy the savory aroma and the satisfying crunch of your perfectly roasted Brussels sprouts!.