Crispy Roasted Butternut Squash Seeds

Follow our step-by-step guide on how to make Crispy Roasted Butternut Squash Seeds.

1. Step 1

   Begin by preheating your oven to a cozy 275°F (135°C) and prepare a baking sheet with a layer of parchment paper or aluminum foil for easy cleanup.

2. Step 2

   After carefully scooping out the seeds from your butternut squash, give them a rinse under cold water to wash away any lingering bits of squash.

3. Step 3

   Gently pat the seeds dry with a paper towel, ensuring they are ready to soak up flavor.

4. Step 4

   In a small bowl, mix the dried seeds with a drizzle of olive oil and a sprinkle of salt, stirring until each seed is beautifully coated.

5. Step 5

   Spread the seasoned seeds in a single layer on your prepared baking sheet, allowing them room to crisp up.

6. Step 6

   Slide the baking sheet into the preheated oven and let the seeds bake for about 15 minutes, keeping a watchful eye as they pop and turn a delightful golden brown.

7. Step 7

   Once they reach that perfect color, remove the baking sheet from the oven and let the seeds cool, allowing their nutty aroma to fill your kitchen before serving.

8. Step 8

   Enjoy this simple yet satisfying snack that transforms kitchen scraps into a crunchy treat!.