Shannon Carr
@shannonqueencarr
Crispy Roasted Edamame with Garlic
This simple roasted edamame recipe is a delicious and healthy snack or appetizer. The edamame is tossed in olive oil, garlic, sea salt, and black pepper, then roasted to perfection for a crispy texture. Enjoy popping the beans out of their pods for a fun and nutritious treat!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 1 (12 ounce) package
- 2 tablespoons
- 2 cloves
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted Edamame with Garlic.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious treat.
Step 2
In a spacious bowl, toss together the frozen edamame, a drizzle of olive oil, minced garlic, a sprinkle of sea salt, and a dash of black pepper.
Step 3
Mix everything well until the edamame is beautifully coated in the flavorful blend.
Step 4
Next, spread the edamame mixture in a single layer on a baking sheet, ensuring each pod has its own space to roast to perfection.
Step 5
Pop the baking sheet into your preheated oven and let the edamame roast for about 20 minutes.
Step 6
Remember to stir the mixture halfway through to achieve that lovely, lightly browned finish.
Step 7
Once they’re done, serve them warm and enjoy the fun of popping the beans out of their shells for a delightful snack experience.