Pamela Mckay
@pamadventuremck
Crispy Roasted Pumpkin Seeds
Enjoy these deliciously crispy roasted pumpkin seeds, perfect as a healthy snack or a crunchy topping for salads and soups. Simple to make with just a few ingredients, they are a great way to use up pumpkin seeds after carving pumpkins or cooking with fresh pumpkin.
Details
- Cuisine:
american
- Diet:
gluten-free
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
3
- Views:
5
- Prep time10 min.
- Cook time45 min.
- Total time55 min.
- Servings6
Ingredients
- 1 1/2 cups
- 2 teaspoons
- 1 pinch
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Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted Pumpkin Seeds.
Step 1
Begin by preheating your oven to a cozy 300°F (150°C) and gather all your ingredients for a delightful snack.
Step 2
In a mixing bowl, introduce the raw pumpkin seeds to the melted butter, adding a sprinkle of salt for flavor.
Step 3
Toss the mixture gently until each seed is beautifully coated.
Step 4
Next, spread the seasoned seeds in a single layer on a baking sheet, ensuring they have room to crisp up.
Step 5
Place the baking sheet in the preheated oven and let the seeds bake for approximately 45 minutes, stirring occasionally to promote even browning.
Step 6
Keep an eye on them as they transform into golden, crunchy morsels.
Step 7
Once they reach that perfect crispy texture, remove them from the oven and allow them to cool slightly.
Step 8
Now, savor the fruits of your labor and enjoy these deliciously roasted pumpkin seeds!.
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