Natasha West
@wescuisinenat
Crispy Salmon Cakes
These easy salmon cakes are a delicious way to use leftover salmon. They are crispy on the outside and tender on the inside, making them a perfect main dish or appetizer. Serve them with a side salad or your favorite dipping sauce for a complete meal.
Details
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings4
Ingredients
- 2 cups
- 1/4 cup
- 1/4 cup
- 2
- 2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 14 3/4 ounces
- 2 tablespoons, or more as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Salmon Cakes.
Step 1
Begin by spreading 1/2 cup of bread crumbs evenly on a plate.
Step 2
In a spacious mixing bowl, blend the remaining 1 1/2 cups of bread crumbs with fresh parsley, chopped green onions, beaten eggs, fragrant dill, zesty lemon juice, and a sprinkle of black pepper.
Step 3
Stir the mixture until all ingredients are harmoniously combined.
Step 4
Gently fold in the flaked salmon, using your hands to break it into smaller pieces as you mix.
Step 5
Form the mixture into eight patties, each approximately 1/2 inch thick.
Step 6
Next, coat each patty in the bread crumbs on the plate, ensuring both sides are thoroughly covered for that perfect crunch.
Step 7
Heat a generous amount of butter in a large skillet over medium heat.
Step 8
Fry the salmon cakes in batches, adding more butter as needed, until they achieve a beautiful golden brown color and a crispy texture, which should take about 3 minutes per side.
Step 9
Enjoy the delightful aroma and savor the moment as you create these delicious salmon cakes!.