Nicole Taylor
@nicolequeentaylor
Crispy Salmon Cakes for One
These delicious salmon cakes are easy to make and perfect for a quick meal. With a crispy exterior and tender interior, they are packed with flavor and can be served with your favorite dipping sauce or salad.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings1
Ingredients
- 1, diced
- 1 (6 ounce), drained and flaked
- 8, crushed (or more to taste)
- 1, beaten
- 1 tablespoon, softened
- 1 tablespoon
- 1 teaspoon
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Salmon Cakes for One.
Step 1
In a mixing bowl, blend together the diced onion, flaked salmon, crushed crackers, beaten egg, softened butter, zesty lemon juice, and a sprinkle of ground black pepper until everything is harmoniously combined.
Step 2
Form the mixture into four equal patties, ensuring they hold their shape.
Step 3
Heat vegetable oil in a skillet over medium heat until it shimmers invitingly.
Step 4
Gently place the patties into the hot skillet, frying them for about five minutes on each side until they achieve a delightful crispy, golden brown exterior.
Step 5
Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil, allowing them to rest before serving.
Step 6
Enjoy these savory delights as a perfect appetizer or a satisfying main dish.