Crispy Shrimp Tempura Bites

Follow our step-by-step guide on how to make Crispy Shrimp Tempura Bites.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Next, heat vegetable oil in a deep fryer to a sizzling 375°F (190°C).

3. Step 3

   While the oil warms up, grab a large bowl and whisk together all-purpose flour, cornstarch, and a pinch of salt.

4. Step 4

   Create a little well in the center of your dry mix, like a cozy nest waiting for its guests.

5. Step 5

   Pour in the water and the egg yolk, then gently mix everything together until just combined; remember, it’s okay if the batter is a bit lumpy.

6. Step 6

   Now, fold in the lightly beaten egg whites, adding a touch of fluffiness to your batter.

7. Step 7

   When you’re ready to fry, take one shrimp at a time and dip it into the batter, making sure it’s well-coated but leaving the tails free for easy handling.

8. Step 8

   Once you’ve battered three shrimp, carefully lower them into the hot oil.

9. Step 9

   Fry them until they turn a beautiful golden brown, which should take about 1.

10. Step 10

    5 minutes.

11. Step 11

    Using a slotted spoon, lift the shrimp out of the oil and let them drain on a plate lined with paper towels.

12. Step 12

    Repeat this process with the remaining shrimp, battering a few at a time while the previous batch cooks.

13. Step 13

    Enjoy the delightful crunch and flavor of your homemade fried shrimp!.