Crispy Shushumow

Follow our step-by-step guide on how to make Crispy Shushumow.

1. Step 1

   In a stand mixer bowl equipped with a paddle attachment, blend together flour, 1/3 cup of canola oil, an egg, sugar, baking powder, and salt.

2. Step 2

   Mix on low speed, gradually incorporating warm water until a soft dough emerges, which should take about 4 to 5 minutes.

3. Step 3

   Once your dough is ready, let it rest for 30 minutes to develop its texture.

4. Step 4

   After resting, transfer the dough to a clean surface and divide it into roughly thirty 1-inch pieces.

5. Step 5

   With the back of a fork, gently press each piece and curl it outward to create the signature shape of shushumow.

6. Step 6

   In a deep fryer or large saucepan, heat 2 cups of canola oil over medium heat.

7. Step 7

   Fry the shushumow in batches, stirring gently until they achieve a beautiful golden brown color, which should take about 5 to 7 minutes.

8. Step 8

   Once fried, drain them on paper towels to remove excess oil.

9. Step 9

   For the simple syrup, combine sugar, water, and cardamom in a large saucepan over medium heat.

10. Step 10

    Bring the mixture to a boil, then lower the heat and let it simmer until the sugar fully dissolves, which will take about 1 to 2 minutes.

11. Step 11

    Remove from heat and gently stir the fried shushumow into the warm syrup, ensuring they are evenly coated.

12. Step 12

    Finally, transfer the syrup-coated shushumow to a plate and allow them to cool before indulging in this delightful treat.

13. Step 13

    Enjoy the crispy, sweet experience that is sure to impress your family and friends!.