Wanda Cook
@wandasoul
Crispy Skinless Fried Chicken Thighs
This easy recipe for crispy skinless fried chicken thighs delivers juicy, flavorful meat with a perfectly golden-brown crust. Perfect for a weeknight dinner or a casual gathering, these chicken thighs are sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1 cup, or as needed
- 1/2 cup
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Skinless Fried Chicken Thighs.
Step 1
Begin by assembling all your ingredients in a tidy workspace, ready for action.
Step 2
Heat corn oil in a large, deep skillet until it reaches a sizzling 350°F (175°C).
Step 3
In a resealable plastic bag, mix together flour, salt, black pepper, paprika, and garlic powder.
Step 4
Seal the bag and give it a good shake to ensure everything is well combined.
Step 5
Pat the chicken thighs dry with paper towels to eliminate any excess moisture, ensuring a perfect crispy coating.
Step 6
Next, place the chicken thighs into the seasoned flour mixture bag, seal it tightly, and shake vigorously until each piece is thoroughly coated.
Step 7
With care, add the coated chicken thighs to the hot oil in the skillet.
Step 8
Fry them, turning occasionally, until they achieve a beautiful deep golden brown, which should take about 20 minutes.
Step 9
Once they are perfectly cooked, remove the chicken from the oil and let it drain on a plate lined with paper towels to soak up any extra oil.
Step 10
Enjoy the delightful crunch and flavor of your homemade fried chicken!.