Deborah Fields
@debfie
Crispy Southern Fried Chicken
This Crispy Southern Fried Chicken recipe delivers a perfectly seasoned, golden-brown chicken that's juicy on the inside and crispy on the outside. Ideal for family dinners or gatherings, this dish is a true comfort food classic that everyone will love!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:3
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 (3 pound)
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Southern Fried Chicken.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
In a large resealable plastic bag, mix together the flour, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper if you like a little heat.
Step 3
Next, add the chicken pieces to the bag and give it a good shake, ensuring each piece is evenly coated with the flavorful flour mixture.
Step 4
Once coated, place the chicken on a wire rack set over a baking sheet and pop it in the refrigerator for about 45 minutes.
Step 5
This chilling time helps the flour coating become nice and pasty, which is key for that perfect crunch.
Step 6
While the chicken is chilling, pour about 1 ½ inches of vegetable oil into a deep fryer or a heavy 5-quart pot and heat it to 375°F (190°C).
Step 7
This is the magic temperature for frying! After the chicken has chilled, return it to the bag with any remaining flour mixture and toss it again for an extra layer of coating.
Step 8
Preheat your oven to 200°F (93°C) to keep the fried chicken warm and toasty while you finish cooking.
Step 9
Now, carefully lower the chicken pieces into the hot oil, frying just 2 to 3 pieces at a time.
Step 10
Fry them until they turn a beautiful golden brown, turning them once during cooking, which should take about 8 to 12 minutes.
Step 11
To ensure they’re perfectly cooked, use an instant-read thermometer to check that the internal temperature reaches 165°F (74°C).
Step 12
Once done, transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
Step 13
Keep the chicken warm in the preheated oven while you fry the remaining pieces.
Step 14
Finally, serve your crispy fried chicken hot and enjoy every delicious bite! This dish is perfect for gatherings or a cozy family dinner, and it’s sure to impress everyone at the table.