Crispy Tempura Smelt

Follow our step-by-step guide on how to make Crispy Tempura Smelt.

1. Step 1

   Start by whisking together rice wine and half a teaspoon of salt in a bowl, creating a flavorful marinade.

2. Step 2

   Next, take your smelt and give them a light dusting with about a tablespoon of flour.

3. Step 3

   Gently place the coated smelt into the rice wine mixture, ensuring they’re well covered.

4. Step 4

   Cover the bowl with plastic wrap and let the smelt soak up those delicious flavors in the refrigerator for about 20 minutes.

5. Step 5

   While the smelt is marinating, heat oil in a deep fryer or a large wok to a sizzling 375°F (190°C).

6. Step 6

   In a separate bowl, mix together ice water, half a cup of flour, cornstarch, egg yolks, sesame seeds, sesame oil, baking powder, sugar, and another half teaspoon of salt.

7. Step 7

   Stir until the batter is smooth and inviting.

8. Step 8

   Once the smelt has marinated, take each piece out of the rice wine mixture and dip it into the batter, making sure it’s evenly coated.

9. Step 9

   Don’t forget to discard any leftover marinade.

10. Step 10

    Now, it’s time for the fun part! Carefully fry the smelt in the hot oil, adding just two or three at a time to keep the temperature steady.

11. Step 11

    Fry them until they turn a beautiful golden brown on all sides, which should take about 3 to 4 minutes.

12. Step 12

    Use a slotted spoon to lift them out and let them drain on paper towel-lined plates.

13. Step 13

    Repeat this process with the remaining smelt, and soon you’ll have a delightful batch ready to enjoy.

14. Step 14

    Serve them warm and watch as everyone gathers around to savor these crispy, flavorful bites!.