Leslie Pennington
@vibeschicles
Crunchy Asian Cabbage Salad
This vibrant and crunchy Asian Cabbage Salad is a delightful mix of fresh vegetables and toasted sesame seeds, tossed in a flavorful dressing. Perfect as a side dish or a light meal, it's quick to prepare and packed with texture and taste.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings6
Ingredients
- 2 tablespoons
- 4 cups
- 2
- 1 (3 ounce) package
- 1/3 cup
- 2 tablespoons
- 1 1/2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crunchy Asian Cabbage Salad.
Step 1
Begin by heating a small skillet over medium heat and toasting the sesame seeds, shaking the pan frequently until they turn a delightful golden brown and release a nutty aroma.
Step 2
Once perfectly toasted, transfer the seeds to a small plate and set them aside to cool.
Step 3
In a spacious bowl, combine the vibrant shredded cabbage, crunchy shredded carrots, and crispy crushed ramen noodles, creating a colorful medley.
Step 4
In a separate small bowl, whisk together olive oil, white sugar, rice vinegar, sesame oil, salt, black pepper, and the seasoning packet from the ramen noodles until the mixture is smooth and well blended.
Step 5
Drizzle this flavorful dressing over the cabbage mixture, tossing gently to ensure every bite is coated in deliciousness.
Step 6
To finish, generously sprinkle the toasted sesame seeds on top, adding a delightful crunch before serving.
Step 7
Enjoy this refreshing salad that brings together textures and flavors in every mouthful.