Jeremy Vazquez
@jvazquez
Crunchy Broccoli Slaw and Ramen Salad
This Crunchy Broccoli Slaw and Ramen Salad is a refreshing and easy-to-make dish that combines the crispness of broccoli slaw with the delightful crunch of ramen noodles. Tossed in a tangy apple cider vinegar dressing, this salad is perfect for picnics, potlucks, or as a side dish for any meal. Optional dried cranberries add a touch of sweetness, making it a well-balanced and flavorful salad.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 (3 ounce) package, crushed, with seasoning packet
- 3/4 cup
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 (12 ounce) package
- 1/2 cup (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Crunchy Broccoli Slaw and Ramen Salad.
Step 1
In a mixing bowl, combine the ramen noodle seasoning packet, apple cider vinegar, white sugar, olive oil, salt, and ground black pepper, whisking until the dressing is smooth and well blended.
Step 2
Next, introduce the crushed ramen noodles and broccoli coleslaw mix, gently tossing everything together to ensure each piece is generously coated in the flavorful dressing.
Step 3
For a delightful twist, fold in dried cranberries, adding a touch of sweetness and a pop of texture.
Step 4
Cover the salad and let it chill in the refrigerator for 1 to 2 hours, allowing the ingredients to harmonize and the flavors to deepen before serving.
Step 5
Enjoy this vibrant salad as a refreshing side or a light meal that’s sure to impress!.