Michele Livingston
@livingstonsoulmichele
Pecan Toffee Crunch Cookies
Delight in these crunchy pecan-toffee cookies, featuring a perfect blend of buttery goodness, rich chocolate-covered toffee bits, and the satisfying crunch of pecans. Ideal for any occasion, these cookies are sure to impress family and friends with their irresistible flavor and texture.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings40
Ingredients
- 2 cups
- 1 teaspoon
- 1/4 teaspoon
- 1 cup
- 1 cup
- 2
- 1 teaspoon
- 3/4 cup
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pecan Toffee Crunch Cookies.
Step 1
In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
Step 2
In a large bowl, beat the butter and brown sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add the egg whites and vanilla extract, and continue to beat for an additional minute.
Step 3
Gradually add the flour mixture to the butter mixture, mixing until fully combined. Gently fold in the chopped pecans and chocolate-covered toffee bits until evenly distributed.
Step 4
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to firm up.
Step 5
Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper.
Step 6
Using a spoon or cookie scoop, portion out heaping tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheets. Slightly flatten each ball with the palm of your hand.
Step 7
Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and lightly browned. Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.