Crunchy Ramen Broccoli Slaw

Follow our step-by-step guide on how to make Crunchy Ramen Broccoli Slaw.

1. Step 1

   Start by gathering all your ingredients. In a large mixing bowl, combine the broccoli coleslaw mix, sunflower seeds, slivered almonds, and the broken ramen noodles. This colorful mix is not only visually appealing but also packed with crunch!

2. Step 2

   In a separate bowl, whisk together the canola oil, white sugar, the seasoning packet from the ramen noodles, and white wine vinegar. This dressing will bring all the flavors together beautifully, so make sure to mix it well until the sugar is dissolved.

3. Step 3

   Pour the dressing over the slaw mixture and gently fold everything together. You want to ensure that every bite is coated in that delicious dressing!

4. Step 4

   Next, add the chopped green onions to the bowl and give it another gentle fold. These will add a fresh, zesty flavor that complements the slaw perfectly.

5. Step 5

   Now, cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for about 1.5 hours. This step is crucial as it allows the flavors to meld together and the slaw to become even more refreshing!

6. Step 6

   Once chilled, give it a good stir before serving. Enjoy this crunchy ramen broccoli slaw as a side dish or a light meal on its own!