Patricia Ramirez
@ramirezpatricia
Cheeseburger Quiche without Crust
This Crustless Cheeseburger Quiche is a delicious and hearty dish that combines the flavors of a classic cheeseburger in a savory quiche form. Packed with ground beef, crispy bacon, and plenty of cheese, it's perfect for breakfast, brunch, or a satisfying dinner. Easy to make and full of flavor, this quiche is sure to please everyone at the table!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 3 thick slices, diced
- 1/2 small, diced
- 1 1/2 pounds
- to taste
- to taste
- 1 tablespoon
- 1 tablespoon
- 1 cup, divided
- 6
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheeseburger Quiche without Crust.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a large skillet over medium heat, toss in the diced bacon and onion, letting them sizzle together for about five minutes until they’re beautifully fragrant and golden.
Step 3
Next, add the ground beef to the skillet, seasoning it generously with salt and pepper.
Step 4
Cook this mixture until the beef is crumbly and no longer pink, which should take around five minutes.
Step 5
As the beef cooks, stir in some garlic salt and onion powder, allowing the flavors to meld for another five minutes until the beef is perfectly browned.
Step 6
Don’t forget to drain any excess grease from the skillet to keep your dish light and tasty.
Step 7
Now, it’s time to create the base of your quiche.
Step 8
Press the savory beef mixture evenly into the bottom of a 9-inch pie plate, forming a hearty layer.
Step 9
Sprinkle three-quarters of a cup of shredded Cheddar cheese over the beef, adding a delightful cheesy goodness.
Step 10
In a mixing bowl, whisk together the eggs, mayonnaise, and heavy cream until everything is well combined and smooth.
Step 11
Pour this creamy mixture over the beef and cheese in the pie plate, ensuring every bite will be rich and satisfying.
Step 12
Slide your pie plate into the preheated oven and let it bake for about 45 minutes, or until the quiche is set and ready to shine.
Step 13
As it nears completion, sprinkle the remaining quarter cup of Cheddar cheese on top, then return it to the oven for an additional 10 minutes, allowing the cheese to melt into a gooey, golden layer.
Step 14
Once it’s done, take a moment to admire your creation before serving.
Step 15
This quiche is not just a meal; it’s a warm, comforting dish that brings everyone together.
Step 16
Enjoy every delicious bite!.