Cuban Bread Bowl Dip

Follow our step-by-step guide on how to make Cuban Bread Bowl Dip.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a loaf of Italian bread and place it on a baking sheet.

3. Step 3

   With a gentle hand, cut an oval shape on the top of the bread and carefully scoop out the center to create a delightful bowl for your dip.

4. Step 4

   Don’t toss that removed bread! Tear it into bite-sized pieces and set it aside for dipping later.

5. Step 5

   Next, let’s whip up the creamy dip.

6. Step 6

   In a medium saucepan, gradually whisk in the milk with the pork gravy mix over medium heat.

7. Step 7

   Keep stirring frequently until the mixture starts to bubble, then lower the heat to a gentle simmer.

8. Step 8

   Now, it’s time to add some flavor! Stir in 1 1/4 cups of shredded Swiss cheese, 4 tablespoons of chopped pickles, a dollop of mayonnaise, and a splash of mustard.

9. Step 9

   Cook this delicious blend for about 2 to 3 minutes, or until the cheese melts beautifully and everything is well combined.

10. Step 10

    Don’t forget to fold in the cubed ham and roast pork, ensuring every bite is packed with flavor.

11. Step 11

    Once your dip is ready, spoon it generously into the hollowed-out bread bowl.

12. Step 12

    For that extra cheesy goodness, sprinkle the remaining 1/4 cup of Swiss cheese on top.

13. Step 13

    Pop the baking sheet into your preheated oven and let it bake for about 10 minutes, or until the cheese is gloriously melted and the bread is warm and inviting.

14. Step 14

    When it’s done, take it out and sprinkle the last tablespoon of chopped pickles on top for a zesty finish.

15. Step 15

    Serve it up with those reserved bread pieces, and watch as everyone dives in for a taste of this scrumptious dip! Enjoy the smiles and compliments that come your way!.