Dill Cream Cucumber Cups with Smoked Salmon

Follow our step-by-step guide on how to make Dill Cream Cucumber Cups with Smoked Salmon.

1. Step 1

   Start by using a melon baller to gently scoop out a 1/2-inch-deep indentation from one side of each cucumber slice, transforming them into delightful little cups.

2. Step 2

   Once you've created your cucumber cups, place them scooped-side down on a layer of paper towels and let them drain for about 15 minutes.

3. Step 3

   This step helps to remove excess moisture, ensuring your bites are crisp and refreshing.

4. Step 4

   While the cucumbers are draining, grab a mixing bowl and combine softened cream cheese, freshly chopped dill, zesty lemon peel, a splash of lemon juice, and a sprinkle of black pepper.

5. Step 5

   Stir everything together until the mixture is smooth and creamy, creating a delicious filling that’s bursting with flavor.

6. Step 6

   Now, it’s time to assemble your tasty treats! Spoon about 1/2 teaspoon of the creamy mixture into each cucumber cup, filling them generously.

7. Step 7

   For the finishing touch, elegantly place a strip of smoked salmon on top of each filled cup and garnish with a tiny sprig of dill.

8. Step 8

   These delightful cucumber cups are not only a feast for the eyes but also a refreshing bite that’s perfect for any gathering.

9. Step 9

   Enjoy the burst of flavors and the compliments that are sure to follow!.