Mrs. Lindsay Riley DVM
@mrslinzen
Curried Butternut Squash Soup Delight
A creamy and flavorful soup made with roasted butternut squash, aromatic spices, and a touch of sweetness from honey. Perfect for a cozy meal on a chilly day!
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 cup
- 4 cloves
- 4 cups
- 2 pounds
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 2 tablespoons
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Curried Butternut Squash Soup Delight.
Step 1
Begin by melting butter in a spacious pot over medium heat, allowing it to bubble gently.
Step 2
Introduce the chopped onion and minced garlic, stirring them together until they soften and develop a golden hue, which should take about 10 to 15 minutes.
Step 3
Next, pour in the chicken broth and add the cubed butternut squash, along with curry powder, salt, ground cumin, and a pinch of cayenne pepper.
Step 4
Bring this vibrant mixture to a rolling boil, then lower the heat and let it simmer until the squash is tender, roughly 15 minutes.
Step 5
Once the squash is perfectly cooked, remove the pot from the heat and stir in half-and-half and honey for a touch of creaminess and sweetness.
Step 6
For a velvety texture, use an immersion blender to purée the soup until it’s luxuriously smooth.
Step 7
Serve the soup in bowls, and if you like, finish with a dollop of sour cream for an extra layer of flavor.
Step 8
Enjoy this comforting dish that warms both the body and soul.