Curried Butternut Squash Soup Delight

Follow our step-by-step guide on how to make Curried Butternut Squash Soup Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Take your butternut squash and pierce it gently with a fork, then place it on a baking sheet.

3. Step 3

   Let it bake in the warm oven for about 45 minutes, or until it becomes tender and inviting.

4. Step 4

   Once it's cool enough to handle, slice it in half, scoop out the seeds, peel away the skin, and chop the flesh into bite-sized pieces.

5. Step 5

   In a skillet, warm a drizzle of olive oil over medium heat.

6. Step 6

   Toss in the chopped onion and minced shallot, sautéing them until they turn translucent and fragrant, which should take around 10 minutes.

7. Step 7

   Next, sprinkle in the curry powder and ground turmeric, allowing the spices to dance in the heat for an additional 2 minutes until their aroma fills the air.

8. Step 8

   Now, add the chopped butternut squash, diced apple, and minced ginger to the skillet.

9. Step 9

   Pour in enough water to cover the mixture, bringing it to a gentle boil.

10. Step 10

    Once boiling, reduce the heat to medium-low and let it simmer for about 15 minutes, or until the squash and apples soften beautifully.

11. Step 11

    When the time is right, grab a potato masher or an immersion blender and blend the soup until it reaches a smooth, velvety consistency.

12. Step 12

    Finally, stir in the creamy coconut milk and a pinch of salt, letting it simmer for another 3 minutes until everything is heated through and ready to enjoy.

13. Step 13

    This delightful soup is not just a dish; it's a warm hug in a bowl, perfect for any occasion.