Curried Shrimp Gratin

Follow our step-by-step guide on how to make Curried Shrimp Gratin.

1. Step 1

   Start by bringing the uncooked white rice and water to a boil in a saucepan over high heat. Once boiling, reduce the heat to medium-low, cover, and let it simmer until the rice is tender and the water has been absorbed, which should take about 20 to 25 minutes. Once done, set the rice aside to cool slightly.

2. Step 2

   While the rice is cooking, preheat your oven to 375°F (190°C) and grease a 2-quart baking dish to prepare for the delicious layers to come.

3. Step 3

   In a large saucepan, melt the butter over medium heat. Add the chopped onion and celery, cooking them until they become tender and fragrant, about 10 minutes. Stir occasionally to ensure even cooking. Once they’re soft, whisk in the flour, salt, and curry powder until the mixture is smooth. Allow it to cook for a minute or two to enhance the flavors.

4. Step 4

   Gradually whisk in the milk, bringing the mixture almost to a boil while whisking constantly. This will help thicken the sauce, which should take about 5 minutes. Once thickened, remove the saucepan from the heat and stir in the white sugar, lemon juice, and half a cup of the shredded Cheddar cheese. Keep whisking until the cheese melts and the sauce is creamy and smooth.

5. Step 5

   Now, it’s time to assemble! Spread the cooked rice evenly in the prepared baking dish. Layer the cooked shrimp on top of the rice, ensuring they’re evenly distributed. Pour the luscious cheese sauce over the shrimp, and use a fork to gently poke holes through the casserole, allowing the sauce to soak into the rice below. Finish by sprinkling the remaining Cheddar cheese on top and garnishing with a pinch of paprika for that extra touch of flavor and color.

6. Step 6

   Place the baking dish in the preheated oven and bake until the top is bubbly and golden brown, which should take about 30 minutes. The aroma will be irresistible! Once done, let it cool for a few minutes before serving.