Linda Bullock
@linbulpalate
Curry Couscous Delight
This easy curry couscous recipe combines fluffy couscous with aromatic spices, sweet raisins, and crunchy almonds, making it a perfect side dish or light main course. It's quick to prepare and packed with flavor, ideal for any occasion.
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings6
Ingredients
- 1 1/2 cups
- 3 cups
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 2 tablespoons
- 1/2 cup
- 1 bunch
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Curry Couscous Delight.
Step 1
Begin by placing the couscous in a spacious bowl and setting it aside for now.
Step 2
In a large saucepan, mix together chicken stock, curry powder, salt, black pepper, olive oil, and raisins.
Step 3
Heat this delightful blend until it reaches a rolling boil, then promptly remove it from the heat.
Step 4
Carefully pour the steaming liquid over the couscous in the bowl, ensuring every grain is touched by the flavorful broth.
Step 5
Seal the bowl tightly with plastic wrap and let it rest for 10 minutes, allowing the couscous to soak up all that aromatic goodness.
Step 6
Once the time is up, take a fork and gently fluff the couscous, separating the grains to create a light and airy texture.
Step 7
For a finishing touch, sprinkle with freshly chopped cilantro and a handful of toasted slivered almonds, adding both color and crunch before serving.
Step 8
Enjoy this vibrant dish that brings warmth and comfort to your table.