Dairy-Free Chocolate Chip Cookies with Coconut Oil

Follow our step-by-step guide on how to make Dairy-Free Chocolate Chip Cookies with Coconut Oil.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious cookies.

2. Step 2

   In a large mixing bowl, combine softened coconut oil, white sugar, brown sugar, and a splash of vanilla extract.

3. Step 3

   Give it a good stir until everything is well blended, then pop the bowl in the fridge for about 5 minutes.

4. Step 4

   This little chill time helps the mixture thicken and lighten in color, making your cookies even more delightful.

5. Step 5

   Next, add the eggs one at a time, beating well after each addition to ensure they’re fully mixed in.

6. Step 6

   In a separate bowl, whisk together all-purpose flour, baking soda, and a pinch of salt.

7. Step 7

   Gradually incorporate this dry mixture into your coconut oil blend, mixing until just combined—don’t overdo it! Now comes the fun part: gently fold in those dairy-free chocolate chips, ensuring they’re evenly spread throughout the dough for that perfect chocolatey bite.

8. Step 8

   Using a tablespoon, drop portions of dough onto ungreased baking sheets, leaving about 2 inches of space between each one to allow for spreading.

9. Step 9

   Slide the sheets into your preheated oven and bake for 8 to 10 minutes, or until the cookies are set and have a lovely light golden edge.

10. Step 10

    Once they’re done, let the cookies cool on the baking sheets for about 2 minutes—this helps them firm up a bit—before transferring them to wire racks to cool completely.

11. Step 11

    Enjoy the sweet aroma filling your kitchen as you anticipate the first bite of your homemade treats!.