Claire Dodd
@wilddodd
Dairy-Free Chocolate Mousse
This creamy and rich dairy-free chocolate pudding is a delightful dessert that is easy to make and perfect for satisfying your chocolate cravings. Made with simple ingredients, it's a great treat for anyone looking for a dairy-free option.
Details
- Cuisine:american
- Diet:dairy-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- 3 tablespoons
- 2 tablespoons
- 1 1/2 cups
- 1/4 cup
- 1/4 cup
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Dairy-Free Chocolate Mousse.
Step 1
Begin by assembling all the essential ingredients for your delightful pudding.
Step 2
In a small bowl, blend cornstarch with water until you achieve a silky smooth paste.
Step 3
Next, in a spacious saucepan, combine soy milk, sugar, cocoa powder, and vanilla extract.
Step 4
Gently fold in the cornstarch mixture, ensuring everything is harmoniously blended.
Step 5
Set the saucepan over medium heat, stirring continuously until the concoction reaches a gentle boil.
Step 6
Keep stirring for an additional 3 to 5 minutes, allowing the pudding to thicken to your preferred texture.
Step 7
Once it has reached the desired consistency, take the saucepan off the heat and let the pudding rest for about 5 minutes; it will continue to thicken as it cools.
Step 8
Cover the pudding and place it in the refrigerator for 1 to 2 hours, allowing it to chill completely.
Step 9
Enjoy the anticipation as you await a creamy, chocolatey treat that’s sure to satisfy your sweet cravings.