Nancy Campbell
@nancamsunset
Dairy-Free Coffee Creamer Alternative
A creamy and delicious dairy-free coffee creamer made with almond milk, maple syrup, and vanilla. Perfect for adding a touch of sweetness to your morning brew!
Details
- Cuisine:american
- Diet:dairy-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings16
Ingredients
- 1 cup
- 2 tablespoons
- 1/2 teaspoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Dairy-Free Coffee Creamer Alternative.
Step 1
To create your delicious homemade almond milk creamer, start by pouring almond milk, maple syrup, and cornstarch into a small saucepan.
Step 2
Give it a good whisk until the cornstarch is completely dissolved, ensuring a smooth blend.
Step 3
Next, place the saucepan over medium heat, stirring frequently as the mixture warms up.
Step 4
Keep an eye on it until you see gentle bubbles forming, signaling that it’s reached a slow boil.
Step 5
Once it starts bubbling, take the saucepan off the heat and stir in the vanilla extract, which will add a lovely aroma and flavor.
Step 6
Let your creamer cool for a bit before transferring it to an airtight jar—this will help preserve its freshness.
Step 7
Store your delightful creation in the refrigerator, where it will stay good for up to five days.
Step 8
Remember to give it a good shake before serving to mix everything back together.
Step 9
Enjoy your creamy addition to coffee, tea, or any beverage you love!.