Danish Aeggekage with Berries

Follow our step-by-step guide on how to make Danish Aeggekage with Berries.

1. Step 1

   Start by whisking together the eggs, milk, sugar, and salt in a large bowl until the mixture is smooth and well combined. Once that's done, gently fold in the flour until it's fully incorporated. Let this delightful batter rest for about 30 minutes; this helps to create a fluffier pancake.

2. Step 2

   While the batter is resting, preheat your oven to a sizzling 500 degrees F (260 degrees C).

3. Step 3

   Next, take a 9x13 inch glass baking dish and add the butter. Place it in the preheated oven until the butter melts completely. Once melted, make sure to brush it all over the insides of the hot dish to prevent sticking and add flavor.

4. Step 4

   Now, pour the rested batter into the hot baking dish and pop it back into the oven. Bake for about 15 minutes, or until the pancake is puffed and golden brown.

5. Step 5

   Once it's out of the oven, sprinkle the pancake with fresh lemon juice, then generously top it with your choice of mixed berries. For the finishing touch, dust it with confectioners' sugar and serve immediately with a dollop of whipped cream on the side.