Daniel Wallace
@danielecallaw
Dark Beer Syrup Sauce
A rich and flavorful syrup made from dark beer and sugar, perfect for drizzling over desserts or adding to cocktails.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:2
- Views:4
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings4
Ingredients
- 1 (12 fluid ounce) can or bottle
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Dark Beer Syrup Sauce.
Step 1
In a medium saucepan, blend dark beer with white sugar, creating a rich base for your syrup.
Step 2
Set the saucepan over medium heat and gently coax the mixture to a simmer, allowing the flavors to meld beautifully.
Step 3
As it cooks, keep an eye on the surface and skim off any foam that appears, ensuring a smooth finish.
Step 4
Let this delightful concoction reduce until it reaches a light syrup consistency, which should take around 30 to 45 minutes.
Step 5
The aroma will fill your kitchen, hinting at the deliciousness to come.