Dark Chocolate Almond Clusters

Follow our step-by-step guide on how to make Dark Chocolate Almond Clusters.

1. Step 1

   To start, grab a large skillet and evenly spread out your crushed almonds.

2. Step 2

   Set the heat to medium and toast them for about 3 to 5 minutes, stirring occasionally.

3. Step 3

   Keep an eye on them as they begin to turn golden brown; this is when they release their delightful nutty aroma.

4. Step 4

   Once they’re perfectly toasted, transfer the almonds to a bowl and set them aside.

5. Step 5

   Next, let’s melt some dark chocolate! Place your chocolate chips in a double boiler over simmering water.

6. Step 6

   Stir frequently and gently scrape down the sides to prevent any scorching.

7. Step 7

   This should take around 5 minutes, and you’ll know it’s ready when the chocolate is smooth and glossy.

8. Step 8

   Once melted, carefully remove it from the heat.

9. Step 9

   Now, it’s time to combine the flavors! Pour the toasted almonds into the warm, melted chocolate and stir until every almond is beautifully coated.

10. Step 10

    Using a spoon, drop generous spoonfuls of this delicious chocolate-almond mixture onto a plate lined with waxed paper, creating delightful little clusters.

11. Step 11

    Finally, pop the plate into the refrigerator and let it chill for about 10 minutes, or until the chocolate is set.

12. Step 12

    And there you have it—irresistible chocolate-covered almond clusters that are perfect for sharing or enjoying all by yourself!.