Dark Chocolate Souffle Cupcakes Delight

Follow our step-by-step guide on how to make Dark Chocolate Souffle Cupcakes Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare 20 muffin cups by giving them a light spray of cooking spray and a dusting of flour, or opt for convenient paper liners for easy cleanup.

3. Step 3

   In a microwave-safe bowl, melt the chopped dark chocolate in 15-second bursts, stirring after each interval until it transforms into a silky smooth consistency, which should take about 1 to 3 minutes.

4. Step 4

   In a spacious mixing bowl, use an electric mixer on high speed to beat the eggs until they are airy and fluffy.

5. Step 5

   Gradually incorporate the sugar while continuing to mix, then add the heavy whipping cream, watching the batter double in volume.

6. Step 6

   Next, blend in the melted butter until everything is harmoniously combined.

7. Step 7

   Slowly add the flour and salt, mixing on low speed just until combined.

8. Step 8

   Gently fold in the melted chocolate, ensuring it’s fully integrated, and if you like, stir in some dark chocolate chips and chopped pecans for an extra crunch.

9. Step 9

   Carefully pour the luscious batter into the prepared muffin cups, filling each about two-thirds full.

10. Step 10

    Slide the muffin tray into the preheated oven and bake for 20 to 25 minutes, or until the tops spring back when lightly pressed.

11. Step 11

    Once baked to perfection, let them cool slightly before indulging in these delightful treats.

12. Step 12

    Enjoy the rich aroma and the joy of homemade muffins!.