Dark Rye Chocolate Chip Cookies

Follow our step-by-step guide on how to make Dark Rye Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get two baking sheets ready by lining them with parchment paper.

2. Step 2

   In a mixing bowl, combine dark rye flour, baking powder, kosher salt, baking soda, ground cinnamon, and ground nutmeg.

3. Step 3

   Whisk these dry ingredients together until they’re well blended, filling your kitchen with a warm, inviting aroma.

4. Step 4

   In a large bowl, take softened unsalted butter and mix it with dark brown sugar and white sugar using an electric mixer.

5. Step 5

   Beat them together until the mixture becomes light and fluffy, like a cloud of sweetness.

6. Step 6

   Next, add in an egg, molasses, and a splash of vanilla extract, continuing to beat until everything is beautifully combined.

7. Step 7

   Now, it’s time to bring the dry ingredients into the mix.

8. Step 8

   Gradually add half of the dry mixture, stirring until just combined.

9. Step 9

   Then, fold in the rest of the dry ingredients, mixing gently until everything is incorporated.

10. Step 10

    The dough should be thick and well-mixed, and now you can add in the chopped dark chocolate, folding it in with care to ensure every bite is rich and chocolaty.

11. Step 11

    Using a scoop, take out portions of dough about the size of 1 ½ tablespoons and roll them into delightful little balls.

12. Step 12

    Place these dough balls on your prepared baking sheets, making sure to space them about 2 inches apart to give them room to spread as they bake.

13. Step 13

    Pop the baking sheets into your preheated oven and let the cookies bake for 10 to 12 minutes.

14. Step 14

    Keep an eye on them; you’ll know they’re ready when the edges turn a lovely golden brown.

15. Step 15

    As soon as they come out of the oven, sprinkle a touch of flaky sea salt on top to enhance that sweet and salty flavor.

16. Step 16

    Let the cookies cool on the baking sheet for about 7 to 10 minutes, allowing them to set just right.

17. Step 17

    Then, transfer them to a wire rack to cool completely.

18. Step 18

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the first bite of these delicious cookies!.