Decadent Baked Chocolate Caramel Cheesecake

Follow our step-by-step guide on how to make Decadent Baked Chocolate Caramel Cheesecake.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Grab a 10-inch springform pan and give it a light coat of nonstick cooking spray to ensure your cheesecake comes out easily later on.

2. Step 2

   In a mixing bowl, combine the graham cracker crumbs, cocoa powder, and 3/4 cup of granulated sugar. Pour in the melted butter and mix until everything is well combined. Press this mixture firmly into the bottom and slightly up the sides of your prepared springform pan, creating a solid crust.

3. Step 3

   Now, let’s make the caramel! In a large, heavy-bottomed pot, bring 2 cups of sugar and 3/4 cup of water to a boil. Reduce the heat to medium-low and let it cook without stirring until it turns a deep, golden color—this should take about 30 to 45 minutes. Be careful not to rush this step!

4. Step 4

   Once your caramel is ready, remove it from the heat and carefully pour in the heavy cream. It will bubble up, so watch out! Return the pot to low heat and stir until the mixture is completely liquefied. Then, add the chopped bittersweet chocolate and stir until it melts into the caramel. Finally, mix in the sour cream and set this delicious caramel mixture aside to cool slightly.

5. Step 5

   In a large mixing bowl, beat the cream cheese until it’s fluffy and smooth. Gradually add the cooled caramel mixture, blending well and scraping down the sides of the bowl as needed. Add the eggs one at a time, mixing well after each addition. Don’t forget to add the vanilla extract with the last egg! Mix until everything is well incorporated and smooth.

6. Step 6

   Pour this luscious cheesecake filling into your prepared crust, spreading it evenly. Now, for the baking magic! Place the springform pan into a hot water bath, ensuring the water comes halfway up the sides of the pan. This helps the cheesecake bake evenly and prevents cracking.

7. Step 7

   Bake in the center of your preheated oven for about 1 hour and 15 minutes. The cheesecake is done when the center is set but still has a slight wobble in the middle. Once baked, remove it from the oven and let it cool completely before chilling it in the refrigerator for several hours or overnight. This waiting time is crucial for the flavors to meld beautifully!

8. Step 8

   When you’re ready to serve, carefully remove the sides of the springform pan. Slice your decadent cheesecake and enjoy every rich, chocolatey bite!