Decadent Black Bottom Butterscotch Fudge

Follow our step-by-step guide on how to make Decadent Black Bottom Butterscotch Fudge.

1. Step 1

   To start your delicious fudge adventure, grab a 9-inch square baking pan and line it with parchment paper.

2. Step 2

   This little trick will make it super easy to lift the fudge out later.

3. Step 3

   Now, let’s create that rich chocolate layer! In a heavy saucepan over medium-low heat, combine bittersweet chocolate chips, sweetened condensed milk, and a splash of vanilla extract.

4. Step 4

   Stir continuously for about 5 minutes until everything melts together into a smooth, luscious mixture.

5. Step 5

   Once it’s ready, pour this chocolate goodness into your prepared pan and spread it out evenly.

6. Step 6

   Next, let’s whip up the butterscotch layer.

7. Step 7

   In another saucepan, combine white sugar, milk, and butter, and bring it to a gentle boil over medium heat.

8. Step 8

   Keep an eye on it as it bubbles away, and let it cook for about 5 to 7 minutes until it turns a lovely golden color and thickens slightly.

9. Step 9

   Now, carefully stir in the heavy whipping cream—be cautious, as it might hiss and splatter a bit! Bring the mixture back to a boil, then take it off the heat.

10. Step 10

    Time to add some magic! Stir in the butterscotch chips and marshmallow cream until everything is beautifully smooth and creamy.

11. Step 11

    Pour this dreamy butterscotch layer over the chocolate layer in your pan, and for a finishing touch, sprinkle a pinch of flaky sea salt on top to enhance those flavors.

12. Step 12

    Now, let your fudge cool to room temperature for about 30 minutes.

13. Step 13

    After that, pop it in the refrigerator and let it chill until it’s firm, which should take around 2 hours.

14. Step 14

    Once it’s set, take it out, cut it into squares, and get ready to indulge in this delightful treat! Enjoy every bite of your homemade fudge masterpiece!.