Ashley Thomas
@thomasaromaash
Decadent Chocolate Cake Pops
Indulge in these delightful chocolate cake pops, perfect for parties or a sweet treat anytime!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings10
Ingredients
- 3/4 cup
- 1/2 cup
- 3 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 cup
- 3 tablespoons
- 1
- 1/2 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Cake Pops.
Step 1
Start by preheating your cake pop maker, giving it a light brush with oil to ensure those pops come out easily. This little step makes a big difference!
Step 2
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. This is where the magic begins!
Step 3
Next, add in the buttermilk, vegetable oil, egg, and vanilla extract. Grab an electric mixer and beat everything together until the mixture is smooth and creamy. It should look absolutely delicious!
Step 4
Now, for the secret ingredient: slowly beat in the freshly brewed hot coffee. This will enhance the chocolate flavor and make your cake pops incredibly moist. Trust me, you won’t want to skip this step!
Step 5
Once your batter is ready, fill each reservoir of the cake pop maker with about a tablespoon of the batter. Don’t worry about being too precise; a little variation is perfectly fine!
Step 6
Close the lid and bake those beauties until a toothpick inserted into the center comes out clean, which should take about 4 minutes. The aroma will be irresistible!
Step 7
Carefully remove the cake pops and let them cool completely. This is the hardest part—waiting for them to cool before you dive in!
How to Serve
Serve these delightful cake pops on a decorative platter or stick them in a floral arrangement for a fun presentation. They make great party favors too!
How to Store
Store any leftover cake pops in an airtight container at room temperature for up to 3 days, or refrigerate them for a week. You can also freeze them for longer storage—just make sure to wrap them well!