Nicole Chapman
@ni_ch52
Decadent Chocolate Cheesecake
Indulge in this rich and creamy chocolate cheesecake, featuring a delightful Oreo crust and a luscious chocolate filling. Perfect for any occasion, this dessert is sure to impress your guests and satisfy your sweet tooth!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time5 min.
- Total time5 min.
- Servings12
Ingredients
- 18, finely crushed
- 2 tablespoons, melted
- 3 (8 ounce) packages, softened
- 3/4 cup
- 1 teaspoon
- 8 (1 ounce) squares, melted and cooled slightly
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Cheesecake.
Step 1
Start by preheating your oven to 325°F if you're using a silver 9-inch springform pan, or 300°F for a dark nonstick pan. This step is crucial for achieving that perfect cheesecake texture!
Step 2
In a mixing bowl, combine the finely crushed Oreo cookies with the melted butter. Mix them together until the crumbs are well coated. Press this mixture firmly into the bottom of your springform pan to create a solid crust. This will be the delicious foundation for your cheesecake.
Step 3
In a large bowl, beat the softened cream cheese, sugar, and vanilla extract using an electric mixer on medium speed. Mix until everything is well blended and smooth. This is where the magic begins!
Step 4
Next, add the melted semi-sweet chocolate to the cream cheese mixture. Stir it in until fully incorporated, creating a rich chocolate flavor that will make your cheesecake irresistible.
Step 5
Now, it's time to add the eggs. Incorporate them one at a time, mixing on low speed after each addition just until blended. Be careful not to overmix; we want a smooth filling without too much air.
Step 6
Pour the luscious chocolate filling over the prepared crust in the springform pan, spreading it evenly. This is the moment you’ve been waiting for!
Step 7
Bake your cheesecake in the preheated oven for about 55 minutes to 1 hour, or until the center is almost set. You’ll know it’s ready when it has a slight jiggle in the middle.
Step 8
Once baked, run a knife or metal spatula around the rim of the pan to loosen the cheesecake. Allow it to cool before removing the rim. This helps prevent cracks and keeps your cheesecake looking beautiful!
Step 9
For the best flavor and texture, refrigerate your cheesecake for at least 4 hours, or overnight if you can resist the temptation!
Step 10
When you're ready to serve, slice your cheesecake and enjoy the rich, chocolatey goodness. Any leftovers can be stored in the refrigerator, but trust me, they won’t last long!