Stacy Harris
@staharris
Decadent Chocolate Chip Bundt Cake
Indulge in this rich and moist chocolate cake, enhanced with chocolate pudding and mini chocolate chips. Perfect for any chocolate lover, this cake is easy to make and sure to impress at any gathering.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 1 (15.25 ounce) package
- 1 (3.9 ounce) package
- 1 cup
- 4
- 1/2 cup
- 1 cup
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Chip Bundt Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a Bundt pan and generously grease and flour it to ensure your cake releases effortlessly.
Step 3
In a spacious mixing bowl, blend together the chocolate cake mix, instant chocolate pudding mix, vegetable oil, eggs, hot water, sour cream, and a splash of vanilla extract.
Step 4
Whisk the ingredients until the mixture is velvety and well incorporated.
Step 5
Next, gently fold in the mini semi-sweet chocolate chips, allowing them to mingle throughout the batter for delightful bursts of chocolate in every bite.
Step 6
Pour the luscious batter into your prepared Bundt pan, spreading it evenly for a beautiful rise.
Step 7
Slide the pan into the preheated oven and let it bake for approximately one hour, or until a toothpick inserted into the center emerges clean, signaling that your cake is perfectly baked.
Step 8
Once done, let the cake rest in the pan for a few minutes before carefully transferring it to a wire rack to cool completely.
Step 9
This cake is not just a dessert; it’s a celebration of chocolate that will have everyone coming back for seconds!.