Elaine Murphy
@murphysoul
Decadent Chocolate Cream Pie
This rich and creamy chocolate pie features a luscious filling made with cream cheese, sweet chocolate, and a hint of sour cream, all nestled in a graham cracker crust. Perfect for chocolate lovers, this pie is sure to impress at any gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings8
Ingredients
- 16 ounces
- 1/2 cup
- 3
- 4 ounces
- 4 ounces
- 1 (8 inch)
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Cream Pie.
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, combine the softened cream cheese and white sugar. Use an electric mixer to blend until smooth.
Step 3
Add the eggs one at a time, mixing well after each addition.
Step 4
Stir in half of the melted German chocolate and half of the melted semisweet chocolate, beating until the mixture is thick and creamy.
Step 5
Pour the chocolate filling into the prepared graham cracker crust, spreading it evenly.
Step 6
Bake in the preheated oven for 30 to 35 minutes, or until the filling is set. Allow the pie to cool completely for about 30 minutes.
Step 7
Once cooled, refrigerate the pie for at least 4 hours to chill.
Step 8
In a separate bowl, mix the remaining melted German chocolate and semisweet chocolate with the sour cream until well combined.
Step 9
Spread the chocolate-sour cream mixture over the chilled pie, smoothing it out evenly.
Step 10
Return the pie to the refrigerator for an additional hour to firm up before serving.